Mumbai Lasagna. Coconut and cardamom bechamel, shiitake mushrooms, bolognesa sauce of dry aged beef butter masala, crunchy Pani Puri.
Udon pasta with Singapore’s carbonara of carabineros. Lemon and bacon smoked butter, free range egg, roasted prawns, Singapore’s Suquet of red prawns and Chipotle spices.
“Hong Kong – Madriz” traditional spanish stew, chicken dumpling, black garlic alioli, crunchy chickpeas and purple potatoes.
Duroc pork ribs 12 hours Chifa Style (2 pax). Lacquered and roasted with vine shoots (12 hours) – shiitake and huacatay barbecue sauce – steamed baos – chifera sauce with aji panca and lemongrass.
Japanese Korean Hot Dog.
Toasted butter brioche, grill smoked Frankfurt, house made ketchup of kimchi, yuzu and black truffle mayonnaise. Creamy egg yolk and tempura bits.
Double of aged dry beef and gouda cheeseburger with cheddar cheese, chipotle
mayonnaise, Chifera sauce
(Chinese-Peruvian) and puffed rice.
Ensaladilla XO. Looooots of kimchi mayonnaise and olive oil.
Salmon carpaccio with black olives and
nori-tapioca seaweed crackers.
Poultry chicken wings woky sweet wok with icing Chinese, noodles, chives oil in bloom and tempura crumbs.
Japanese chicken teriyaki sandwich with grilled chicken, homemade teriyaki, looooots of truffled mayonnaise, brioche bread….
XO fries with vindaloo alioli.
XO secret formula of hyper crunchy fried chicken with Beijing-lime sauce.
Muñoz style chicken, charcoaled boneless Coquelet with steamed bao bun and its Mojo’s sauces.
Gazpacho XO of Mexican green tomatillos and jalapeños with lime and olive oil..
Gazpacho XO of strawberries and ripe tomatoes, smoked chipotle and olive oil.
La Pedroche’s cheesecake with Sichuan pepper.
Sponge cake Coulant.
DonasXO filled with chocolate cream with toasted hazelnuts and Thai coconut milk soup.
Udon with creamly reduced milk to the vanilla-lemon grass, caviar passion and caramel popcorn with spicy butter.
DiverXO líquido Madrizzzzz 100%…
Gin, jasmine, coconut vinegar, lime, ginger and violet shrub.
cocktail of mezcal, apple
and matcha tea. Mezcal, green apple,
jalapeño matcha tea and
Asados Haba Tonka
Slowly cooked roasted Pineapple with spices, “Solera’s style” Ron Añejo with lime and Tonka Bean infusion.
Thai Mezcal Margarita
Green lemons, Kaffir lime, white rum and pick pepper marshmallows.
Shiso Nippon Mojito
Shake, yuzu, white Ron and fresh leaves of green Shiso.
Macabeu Xarel-Lo, Parellada.
DR LOOSEN 2019
MAS DOIX LES CRESTES
Garnacha, Cariñena, Syrah.
CHARVIN 2019 COTES DU RHONE
Garnacha, Syrah, Mouvedre.
WATER WITH GAS
COCA COLA ZERO
A.K. DAMM 1/3 SR
DAURA SIN GLUTEN